Since ancient times, it has been a famous Usuki.
A co-produced region that is suitable for obtaining a large amount of rice.
Active yeasting with the promotion of rich mineral material "strong water".
It is a rich taste of sake.

[Capacity] 720ml
[Varium] 15 degrees
[Sake degree] 0 (abbreviated sweet mouth)
[local area] Oita
[Special feature of taste] Ajidono-mochishu
[Kuho] Recommended hot sake

For the reason, the powder is used for the new year's sake.

Be sure to be a bonjo-jo, a Japanese-style sake brewery, a Japanese-style food, Usuki culture, and a Japanese-style sake.