Usuki has long been known as a brewing town.
It is a land where a large amount of high quality water suitable for brewing is obtained.
High mineral-rich "strong water" encourages active fermentation.
It brings out the rich taste of sake.

[Capacity] 720ml
[Frequency] 15 degrees
[Sake degree] 0 (slightly sweet)
[Producing area] Oita
[Taste Characteristics] Rich taste sake
[How to drink] I recommend hot sake.

It contains gold powder, so you can also use it as hot sake for New Year's Day.

Please enjoy "Holiday Sake" with the taste that has been nurtured and refined in the brewing and gastronomy town Usuki.