Usuki, which has long been known as a brewing town,
A large amount of high quality water suitable for brewing is obtained.
"strong water" which is rich in minerals encourages active fermentation,
It brings out a rich taste of sake.

[Capacity] 720ml
[Frequent number] 15 degrees
[Sake degree] 0 (somewhat sweet)
Production area Oita
Characteristics of Taste Umiguchi Sake with a rich taste
[How to drink] Hot warming is recommended

It contains gold powder, so you can also use it as warm sake for New Year.

Please enjoy the "celebration sake" of the taste that has been nurtured and polished in Usuki, a town of brewing and gastronomy.