Usuki has long been known as a brewing town.
A large amount of high quality water suitable for brewing is obtained.
"strong water" that is rich in minerals encourages active fermentation,
It brings out a rich taste of sake.

[Capacity] 720ml
[Frequent] 15 degrees
[Sake degree] 0 (Slightly sweet)
[Producing area] Oita
Characteristics of Taste Umiguchi Sake with a rich taste
[How to drink] Hot warming is recommended

Because it contains gold powder, it can be used as a warm sake for New Year.

Please enjoy the "celebration sake" of the taste that has been nurtured and polished in Usuki, a town of brewing and gastronomy.