Since its ancient times, it has been a famous Usuki.
A large-scale, multi-purpose, pure water-like region that can be reptile.
Rich-inclusive “water” fermental yeast.
A rich taste sake made from the taste of sake.

[Capacity] 720ml
[Frequency] 15 degrees
[Sake degree] 0 (sweet sugar)
[Our location] Oita
[Special expedition] Atsushi-like mouth sake
[Acclusion] Candidated sake

Due to the flour, the sake used for New Year's sake is used.

There is a certain amount of essential items, Kazumi Shokunomachi Usuki fertility and taste way. "Celebration sake" is a formality.