Since ancient times, it has been a famous Usuki.
It is a water-rich region that is suitable for large quantities of fish.
Active yeasting with the promotion of rich mineral material "strong water".
It is a rich taste of sake.

[Capacity] 720ml
[Varium] 15 degrees
[Sake degree] 0 (abbreviated sweet mouth)
[local area] Oita
[Special feature of taste] Ajido Rich Mokushu
[Kuho] Recommended hot sake

For the reason, the powder is used for the new year's sake.

It is a delicious “celebration sake” that is a tasteful “celebration sake” that is made of Japanese rice, Usuki culture.